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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
How do they get caramel flavor inside boffee beans. Fucking geniuses man.

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A proprietary blend of the aroma molecules maltol, ethyl maltol, triacetin, possibly diacetyl suspended in a carrier, alcohol most likely, less likely propylene glycol. Then they spray the beans with it during production, and it seeps into the beans.
 
Jan 29, 2005
11,578
89,274
113
41
PHX
A proprietary blend of the aroma molecules maltol, ethyl maltol, triacetin, possibly diacetyl suspended in a carrier, alcohol most likely, less likely propylene glycol. Then they spray the beans with it during production, and it seeps into the beans.
All of those chemicals are delicious

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