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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
For what you want buy some extra firm pre pressed tofu and look up a recipe on how to make it "chicken"

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tbh fam id rather just buy some real tasty super expensive chicken like the shit that comes in a tiny little package all neat and trim and like 8 bucks, then stretch it out with veggies lol
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
Safeway got boneless skinless chicken breasts for 1.69 a pound right now. I bought 9 pounds today.

Wish id known fred meyer had the joog on tillamook cheese, i would have swooped a lb. I go through cheddar.
Oh shit i wish i could've warn you first breh i copped 20lbs a couple months ago with that same deal, and tbh fam shit was flat out turrible fam just turrible. I still have probably 8lbs in the freezer :(

It doesn't taste good at all and it has a rubbery texture that makes me kind of ill. Definitely not some salt + pepper + red pepper flakes and let the chicken shine by itself chicken it's definitely some bury that shit under layers of soy and glaze or cube it and curry it type chicken; it needs help!

Honestly it turned me off from raw chicken for awhile... The past couple months ive only been getting it if its in frozen meals lol
 

Ne Obliviscaris

RIP Cut-Throat and SoCo
Dec 30, 2004
4,161
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0
45
Oh shit i wish i could've warn you first breh i copped 20lbs a couple months ago with that same deal, and tbh fam shit was flat out turrible fam just turrible. I still have probably 8lbs in the freezer :(

It doesn't taste good at all and it has a rubbery texture that makes me kind of ill. Definitely not some salt + pepper + red pepper flakes and let the chicken shine by itself chicken it's definitely some bury that shit under layers of soy and glaze or cube it and curry it type chicken; it needs help!

Honestly it turned me off from raw chicken for awhile... The past couple months ive only been getting it if its in frozen meals lol
I cook up that much safeway chicken every week along with peppers and onions. I usually use 2/3 of it to make some sort of easy-to-heat-up-dish, risotto, red sauce, pesto salad, etc., i got the last dregs of some stroganoff in the fridge at the moment, and then use the other third throughout the week to make burritos or pannini with for lunches.
 
Props: BUTCHER 206
Mar 6, 2014
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I'll vote for Bernie even though hillary was pre-determined to win several years ago. Obama's third term lol
Honestly, you guys can put a stop to it by voting.

Bernie won't take MUH GUNS and he will bring socialist reforms to redistribute the wealth closing the gap. Look at denmark, norway, sweden ect they are all doing fine with socialism.
 
Props: BUTCHER 206