Anyone here ever had kangaroo tenderloin? Theres a restaurant down the street that has it, thinkin about trying it cuz why the fuck not
No, but from my experiences trying weird stuff it's usually not that great of an idea, unless you live close to the source. For instance the couple time's I've had alligator, even though I never had it before I knew it could be way better than it actually was. Shit had to have been shipped from somewhere in the south so it spent some time being frozen and all that. Any meat from Australia probably isn't being air-mailed or anything like that it'd probably be shipped via container ship so it's going to be a few weeks frozen. Even ordering sushi or seafood from the waterfront areas of Seattle is a massive massive improvement vs just ordering some seafood from 20 miles away. So i imagine it's not going to be that great... unless they're raising the Kangaroo's themselves somewhere close by or something, which I doubt.
TL;DR: Nah I haven't but don't be surprised if it isn't as good as you'd think it'd be, it'll probably be bland and they'll try to hide it by heavily seasoning it or frying it