INGREDIENTS
3 ripe Haas avocados
Juice of 1 lime
1 teaspoon toasted sesame seed oil
1 teaspoon sweet chili sauce, plus more to top
½ teaspoon cumin
½ teaspoon Kosher salt
½ red chili, seeded, stemmed, and minced
¼ cup green onion, sliced
¼ cup cilantro, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
Black and white sesame seeds, to top
DIRECTIONS
In a large bowl mash the scooped avocado with lime juice, sesame oil, and sweet chili sauce, mixing well. Mash in the cumin and salt, and mix until well-combined. Fold in the chili, green onion, cilantro, garlic, and ginger. Drizzle sweet chili sauce on top and sprinkle with sesame seeds. Serve at room temperature.