The Ne Obliviscaris grill is officially open.
Last nights dinner: Steak sammich with horseradish, mommas lil peppers, charred onions, camboozla blue cheese, tomato and baby greens dressed with balsamic, olive oil and mustard. And asparagus on the side.
Tonights dinner: BBQ chicken, peppers and onions, more asparagus, and a piece of salmon that got turned into a sammich.
I really do this grill shit.