so as long as we didn't fuck up the priming mix the homebrew I cooked with my homie should be ready in 2 weeks. If we did it right this is going to be stupid good. We got through everything no problem but the bottling is hard because if you fuck up the sugar+water mixture the bottles can break from overcarbonation and we've never done this shit so it's a wait-and-see kind of thing at this point. Hopefully in a year I can send all the brehs a bottle of something we've done because we're starting batch two on monday