i make that shit .. but use a lil simpler method.. i make lawrys enchilada sauce.. instead of pouring sauce on the bottom, i dip each tortilla in the sauce on both sides and when i put them in the casserole dish i push them up so they cover the sides.. for the filling i get one of those whole roasted chickens they sell already hot and cooked at the grocery store.. debone and take the skin off and put the meat in a big bowl.. add a can of whole pinto beans (drained).. add a can of corn (drained)... pour a little sauce in and mix it together.. dump it in the dish on top of those tortillas from step one.. then throw some cheese on that.. dip more tortillas for top layer.. then pour the rest of sauce on top.. put some more cheese on top... pop it in the oven at 350 till cheese is melted about 20 minutes or so.. dont forget to eat that skin while its cooking..