Dinner
- Thread starter ColdBlooded
- Start date
I seen that place on diner, Drive-ins, and Dives and was like...the fuck is this place? One i Googled it, i realized that i had past this place at LEAST once a weekend going to the 4 B's. How ridiculous is that.
Didnt have the turkey one, but the one with sweet bell peppers...and it was oh so good.
Youre gonna have to tell us exactly what is in that because it looks good.
Didnt have the turkey one, but the one with sweet bell peppers...and it was oh so good.
that food looks damn good. gon have to try that out one of these days.
this is what i had tonite. (not the exact one in the pic, found that on flickr. didnt take a pic of mine). an authentic indian taco
this is what i had tonite. (not the exact one in the pic, found that on flickr. didnt take a pic of mine). an authentic indian taco
last night I had BBQ Kabobs (sp?) with chicken, zuccinni, jalapeno, pineapple, and tomato marinated in beer, garlic, salt, pepper, chilli powder, and paprika. Corn. Spinach, carrots, garlic and onion sauted in a butter pepper sauce. Made it all myself and it was bomb..
Tonight having tri tip sandwiches and fries.
Tonight having tri tip sandwiches and fries.
Just made some bomb ass fish tacos.
Fried some tilapia fillets with just a light brushing of teriyaki on them (just to mix it up and see how the sweetness would be with the light spiciness in the topping and it tastes dope together!). Earlier today I made my topping... I guess it's a avocado pico de gallo or a chunky avocado salsa (no liquid in it). Whatever you bastards wanna call it.
Sorry for the blurry ass picture. Fuck you pretty picture taking bastards! I was in a hurry to eat!
The fish is pretty self-explanatory, but here's the topping recipe if anyone wants it. The first time I made I just did it to dip tortilla chips in, but I wanted fish tacos tonight and it seemed like it would work for a topping.
I'm sure everyone has some variation on this shit, but here's what I did...
1 (16 oz) package frozen corn kernels, thawed
1 red bell pepper, chopped
4 jalapenos, diced
1 red onion, chopped
5 cloves garlic, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
4 tablespoons fresh cilantro leaves, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 avocados, diced
Mix together the corn, red bell pepper, onion and jalapeno.
In another bowl mix the garlic, olive oil, lemon juice, cider vinegar, oregano, cilantro, salt and pepper. Pour over the corn mixture and toss to coat it all. Then it's good to cover it and put it in the fridge for a good few hours at least (or overnight if possible).
When you're ready to use it, dice up the avocados and stir them into the mix.
If you like more spice, add more jalapenos. I only had 4 and didn't feel like going back to the goddamn store.
Works good for fish taco topping, dip for chips, etc... Tomorrow I'm gonna fry some tortillas and slap some of the leftover fish on there with some of this.
Fried some tilapia fillets with just a light brushing of teriyaki on them (just to mix it up and see how the sweetness would be with the light spiciness in the topping and it tastes dope together!). Earlier today I made my topping... I guess it's a avocado pico de gallo or a chunky avocado salsa (no liquid in it). Whatever you bastards wanna call it.
Sorry for the blurry ass picture. Fuck you pretty picture taking bastards! I was in a hurry to eat!
The fish is pretty self-explanatory, but here's the topping recipe if anyone wants it. The first time I made I just did it to dip tortilla chips in, but I wanted fish tacos tonight and it seemed like it would work for a topping.
I'm sure everyone has some variation on this shit, but here's what I did...
1 (16 oz) package frozen corn kernels, thawed
1 red bell pepper, chopped
4 jalapenos, diced
1 red onion, chopped
5 cloves garlic, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
4 tablespoons fresh cilantro leaves, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 avocados, diced
Mix together the corn, red bell pepper, onion and jalapeno.
In another bowl mix the garlic, olive oil, lemon juice, cider vinegar, oregano, cilantro, salt and pepper. Pour over the corn mixture and toss to coat it all. Then it's good to cover it and put it in the fridge for a good few hours at least (or overnight if possible).
When you're ready to use it, dice up the avocados and stir them into the mix.
If you like more spice, add more jalapenos. I only had 4 and didn't feel like going back to the goddamn store.
Works good for fish taco topping, dip for chips, etc... Tomorrow I'm gonna fry some tortillas and slap some of the leftover fish on there with some of this.
