Gas One said:
dosent brandy eventually turn into cognac over a period of years? or am i wrong?
thats definately a cool job. you probably got tired of drinking that shit though, if you got a chance to.
Conjac is brandy from the conjac region of France. But, yeah, its just distilled wine that is aged in barrels for a few years. We also made 80 proof pear brandy, made from %100 pears, and some other shit from fruit. Not sweetened tho', all the sugar turned into alcohol and we didn't put any additives in it.
We got free stuff every month, but yeah, if you are around it 40 hours a week, its not that cool to drink that much. But I sure drank (drink) plenty of other shit though.