Any of you eat pork ?
- Thread starter Scottie Pimpin
- Start date
If you really think about it, any meat you eat is the dead carcuss flesh of a diseased-proned animal. Its all disgusting.
For instance, you ever look at the ingredients on a pack of chorizo? It tells you straight up what it is: pork salivary glands, lymphnodes, cheeks and tounges. But it sure is tasty!
For instance, you ever look at the ingredients on a pack of chorizo? It tells you straight up what it is: pork salivary glands, lymphnodes, cheeks and tounges. But it sure is tasty!
I eat meat, period, beef, chicken, pork, I don't care, if it taste good I'll grill it up and eat it, pork, pork is one of the most tastiest animals on this earth, sausage links, pork chops, deep fried pork skins, animals were made to eat, and vegetarians, why the fuck do you wanna eat what the food eats, take a cow, a chicken, a pig, hell even an ostrich cuz I hear that's good too, chop them all up, mix that shit into a grinder and get the grill. What's that old saying, yeah "Kill-em, and Grill-em" that's what everyone should do...
Bacon tastes good...pork chops taste good. -Vincent Vega
Every type of meat has the potential to make you sick...just make sure its fresh and you actually cook it. Makes sense right?
I don't give a fuck what anyone says...pork is hella tasty! Canitas quesodillas are the bombest shit ever...chase it wit a corona & lime...goddamn...heaven! Or chorizo with egg, totillas and hot sause...me and my boy used to get hella baked and grub that shit down with a quickness! Ahh...highschool...lol!
Couldn't have said it better!
What's the deal wit the hatred towards the "the other white meat?" If you don't like it don't eat it. Why should I not eat it becuase of someone elses religious beliefs??? What the hell is the religious reason to not eat pork anyway? Please inform me. Next thing you I shouldn't eat brussel sprouts because its a filty vegatable...well you know what...i'm not gonna eat brussel sprouts cuz i don't like the way they taste...thats the only reason. If you like them...knock yourself out.
Sewer rat may taste like pumpkin pie...but i wouldn't know cuz i wouldn't eat the filty muthafucka. LOL! If you really liked pumpkin pie you'd be missin' out...rite.
Whatever tho...to each his own.
I promise i'll eat pork chops til the day that i die. -Daz
Every type of meat has the potential to make you sick...just make sure its fresh and you actually cook it. Makes sense right?
I don't give a fuck what anyone says...pork is hella tasty! Canitas quesodillas are the bombest shit ever...chase it wit a corona & lime...goddamn...heaven! Or chorizo with egg, totillas and hot sause...me and my boy used to get hella baked and grub that shit down with a quickness! Ahh...highschool...lol!
Couldn't have said it better!
What's the deal wit the hatred towards the "the other white meat?" If you don't like it don't eat it. Why should I not eat it becuase of someone elses religious beliefs??? What the hell is the religious reason to not eat pork anyway? Please inform me. Next thing you I shouldn't eat brussel sprouts because its a filty vegatable...well you know what...i'm not gonna eat brussel sprouts cuz i don't like the way they taste...thats the only reason. If you like them...knock yourself out.
Sewer rat may taste like pumpkin pie...but i wouldn't know cuz i wouldn't eat the filty muthafucka. LOL! If you really liked pumpkin pie you'd be missin' out...rite.
Whatever tho...to each his own.
I promise i'll eat pork chops til the day that i die. -Daz
Influenza (flu) is one of the most famous illnesses which pigs share with humans. This illness is harbored in the lungs of pigs during the summer months and tends to affect pigs and humans in the cooler months. Sausage contains bits of pigs' lungs, so those who eat pork sausage tend to suffer more during epidemics of influenza
Pig meat contains excessive quantities of histamine and imidazole compounds, which can lead to itching and inflammation; growth hormone, which promotes inflammation and growth; sulphur-containing mesenchymal mucus, which leads to swelling and deposits of mucus in tendons and cartilage, resulting in arthritis, rheumatism, etc.
Eating pork can also lead to gallstones and obesity, probably due to its high cholesterol and saturated fat content. The pig is the main carrier of the taenia solium worm, which is found it its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage.
One in six people in the US and Canada has trichinosis from eating trichina worms which are found in pork. Many people have no symptoms to warn them of this, and when they do, they resemble symptoms of many other illnesses. These worms are not noticed during meat inspections, nor are they killed by salting or smoking. Few people cook the meat long enough to kill the trichinae. The rat (another scavenger) also harbors this disease. There are dozens of other worms, germs, diseases and bacteria which are commonly found in pigs, many of which are specific to the pig, or found in greater frequency in pigs.
Pig meat contains excessive quantities of histamine and imidazole compounds, which can lead to itching and inflammation; growth hormone, which promotes inflammation and growth; sulphur-containing mesenchymal mucus, which leads to swelling and deposits of mucus in tendons and cartilage, resulting in arthritis, rheumatism, etc.
Eating pork can also lead to gallstones and obesity, probably due to its high cholesterol and saturated fat content. The pig is the main carrier of the taenia solium worm, which is found it its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage.
One in six people in the US and Canada has trichinosis from eating trichina worms which are found in pork. Many people have no symptoms to warn them of this, and when they do, they resemble symptoms of many other illnesses. These worms are not noticed during meat inspections, nor are they killed by salting or smoking. Few people cook the meat long enough to kill the trichinae. The rat (another scavenger) also harbors this disease. There are dozens of other worms, germs, diseases and bacteria which are commonly found in pigs, many of which are specific to the pig, or found in greater frequency in pigs.