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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
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Seattle, WA
Shin ramyun with lots of Kim chi and some pork vegetable leek dumplings on deck. 😍😋 sooo good... but good God this Kim chi is ripe! I shut the lid super tight and wrapped it in three bags and you can still smell it in the breakroom fridge lol. I've been spraying pet odor eliminator through the lobby and breakroom and it still smells like something died on top of a pile of mildewing gym socks soaked with garbage juice