I was super stoned on the ferry ride too:
PORK RIBS cider and honey glazed, cabbage slaw, chili flake
LOBSTER BEIGNETS cream cheese, cayenne, powdered sugar
FLATBREAD butternut and spaghetti squash, fontina, grapes,sage, saba, pumpkin seeds
SMOKED TROUT DIP fennel fronds, horseradish, candied pecans, toast
COCKTAIL MEATBALLS spicy tomato sauce, mozzarella, basil
CHEESEBURGER mindful meats organic beef, white cheddar,
pickled onions, lemon aioli
with garlic parmesan fries
ORANGE-PISTACHIO PROFITEROLES
Frozen orange mousse,
Pomegranates
ESPRESSO POT DE CREME
Whipped cream, cinnamon, snickerdoodle