Freedom Town: Aesthetic and Recreational Lawn Alternative

  • Wanna Join? New users you can now register lightning fast using your Facebook or Twitter accounts.
DaGrimProphet

DaGrimProphet

English Gentleman
#414,401
Dec 23, 2014
1,713
6,761
113
UK
#414,401
BUTCHER 206 said:
its usually made from leftover boiled or baked potatoes, then its usually fried in grease or lard or butter in a heavy iron pan, it gets this specific crusty texture on the outside and is really soft in the inside. also theres usually chopped up onion and peppers and its usually black pepper in it

at least thats what i think of when i hear country potatoes
Click to expand...
You mean like this?

 
StillHustlin

StillHustlin

MAC AVE LEE
#414,404
May 7, 2013
13,447
16,320
113
33°
www.hoescantstopme.biz
#414,404
BUTCHER 206 said:
its usually made from leftover boiled or baked potatoes, then its usually fried in grease or lard or butter in a heavy iron pan, it gets this specific crusty texture on the outside and is really soft in the inside. also theres usually chopped up onion and peppers and its usually black pepper in it

at least thats what i think of when i hear country potatoes
Click to expand...
That's Potatoes O'Brien
 
Last edited:
Props: BUTCHER 206 and BUTCHER 206
BUTCHER 206

BUTCHER 206

FREE BUTCHER206
#414,408
Aug 22, 2003
12,316
109,201
113
Seattle, WA
#414,408
i dont know, call it whatever the fuck you want to call it

home fries, southern fried potatoes, country style potatoes, soft fried potatoes, hash browned potatoes; the main thing is that the outside is crusty and its soft on the inside and usually you need a heavy castiron pan and precooked potatoes and a lot of oil to pull that off

i cant ever do it right because i stir the potatoes too goddamned much and dont have a gas range or a dutch oven / cast iron for the right kind of sustained even heat
 
Props: StillHustlin and StillHustlin
CyrusTheVirus

CyrusTheVirus

thats just my ghost
#414,417
Oct 31, 2002
4,074
2,538
113
legendary
#414,417
Props: BUTCHER 206 and BUTCHER 206
You must log in or register to reply here.
Top Bottom