Cut potatoes into huge steak fries then leave them in a huge bowl of water overnight to suck the starch out. Then rinse them and dump a bunch of frenches yellow trash mustard and johnny seasoning salt, completely smother them. Deep fry those bitches you end up with these golden crispy fries, something about the mustard creates a great tasting crust. They don't actually taste like mustard my cousin hates it actually and those were his fave fries. Gotta do it basically before you're about to change the oil though cause that shit will be ruined