Freedom Town: Aesthetic and Recreational Lawn Alternative

  • Wanna Join? New users you can now register lightning fast using your Facebook or Twitter accounts.

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
this burger came out pretty tits really wanna learn to make em burger spot quality but this one was pretty good
the secret to burger spot quality is a mix of different cuts. like chuck + a little ribeye or something, ground up in an actual meat grinder. then you need a really hot flat grill. that's all it is. the fat from the chuck and all that melts and crusts the burger against the flat grill, and thats the magic secret right there. i have four diff friends that worked for zippys giant burgers in west seattle and that was a pretty popular spot... its just about the grind and the grill

certain seasonings and stuff can really set a burger off but with some high quality fresh cuts with good beef, all you really need is some salt and pepper
 
Sep 20, 2005
26,038
58,965
113
FUCK YOU
the secret to burger spot quality is a mix of different cuts. like chuck + a little ribeye or something, ground up in an actual meat grinder. then you need a really hot flat grill. that's all it is. the fat from the chuck and all that melts and crusts the burger against the flat grill, and thats the magic secret right there. i have four diff friends that worked for zippys giant burgers in west seattle and that was a pretty popular spot... its just about the grind and the grill

certain seasonings and stuff can really set a burger off but with some high quality fresh cuts with good beef, all you really need is some salt and pepper
yeah i overcooked this one a lil but after a certain amount of time you figure out when the temperature is perfect to flip once let it cook for a lil longer then put the cheese on
 
Props: BUTCHER 206

DaGrimProphet

English Gentleman
Dec 23, 2014
1,713
6,761
113
UK
Last edited:
Props: BUTCHER 206