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Girbaud Shuttle Jeans
Dec 10, 2006
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BasedWorld
infinity @infinity sup with a wiz khalifa-less version of "future - my momma"

actually i'll just cut it short since hes the last verse
 
Nov 18, 2010
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smh at aussies keeping british cuisine in their diet

that shit looks like a big fat ass ugly version of a jamaican patty. stop eating turkish delight and spotted dick pudding jake, the brits just incarcerated you, they dont love you.
 
Apr 26, 2003
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East Oakland, USA
Turkish delight or Lokum (Turkish: Türk Lokumu) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are mostly gel, generally flavored with rosewater, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar, to prevent clinging. Other common flavors include cinnamon and mint. In the production process, soapwort may be used as an emulsifying additive.
The sweet as it is known today was invented by Hacı Bekir Efendi. He moved to Istanbul from his hometown Kastamonu and opened his confectionery shop in the district of Bahçekapı in 1777.[1][2] The company still operates under the founders name.[3]

Originally, honey and molasses were its sweeteners, and water and flour were the binding agents, with rosewater, lemon peel and bitter orange as the most common flavors (red, yellow and green). Lokum was introduced to Western Europe in the 19th century. An unknown Briton reputedly became very fond of the delicacy during his travels to Istanbul and purchased cases of it, to be shipped back to Britain under the name Turkish delight. It became a major delicacy in Britain and throughout Continental Europe for high class society. During this time, it became a practice among upper class socialites to exchange pieces of Turkish delight wrapped in silk handkerchiefs as presents




 
Apr 26, 2003
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East Oakland, USA
KFC India Creates Thick, Deep-Fried Cheese Patty

The Paneer Zinger features two slices of paneer cheese between a spicy cream sauce, which adds a welcome kick to the sandwich. The cheese is double-breaded and deep-fried into a thick, cheesy patty. Paneer, a popular cheese in India, is known for not melting in high temperatures. The rest of the sandwich keeps it simple and tops the patty with lettuce and a thousand island-type sauce.
 
Apr 26, 2003
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East Oakland, USA
This Burger Replaces Buns with Beastly Tacos

The folks at PYT have stuffed two beastly tacos with cheddar and pepper jack cheeses, guac drool, jalapeños, salsa and lettuce (as an afterthought). They then wrap both tacos with a second flour tortilla and suffocate them with mo’ cheese. Naturally, the double tortilla-wrapped, double cheese-stuffed tacos are slapped on either end of a beef patty in place of measly buns. The burger itself gets rubbed down with taco spices and slathered in sour cream, cilantro and guac
 
Apr 26, 2003
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East Oakland, USA
Domino’s Swaps Pizza Dough with New Breaded Chicken Crust

The Specialty Chicken swaps the dough with boneless breaded chicken breasts. The four flavors on deck feature Classic Hot Buffalo, Sweet BBQ Bacon, Spicy Jalapeno-Pineapple and Crispy Bacon & Tomato. The chicken are cut up into bite sizes and topped with sauce, cheese, veggies and meats.

Available nationwide, the Specialty Chicken is $5.99 at a value deal.