The Official "THIS IS HOW I EAT" Thread...

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Apr 11, 2008
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WWW.PLEASEATSOMESHIT.COM
the pics wouldnt do this meal justice, but last night i whipped up


1. Apricot Ginger Teriyaki boneless ribs,injected the flavor throughout the meat, cooked low and slow and basted every 15 minutes

2. Multicolored Quinoa with portabello and shitaake mushrooms and garlic


i been slackin off BIG time in the kitchen, but ya boy has been throwin down like a drunken Bobby Flay, ive always had skills with cooking but i havent been puttin in work...i'll be up in this bitch with some pics next time, ya'll make me wanna join instagram or some shit for some ideas lol
 

S.SAVAGE

SICCNESS MOTHERFUCKER
Oct 25, 2011
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EAST SAN JOSE
the pics wouldnt do this meal justice, but last night i whipped up


1. Apricot Ginger Teriyaki boneless ribs,injected the flavor throughout the meat, cooked low and slow and basted every 15 minutes

2. Multicolored Quinoa with portabello and shitaake mushrooms and garlic


i been slackin off BIG time in the kitchen, but ya boy has been throwin down like a drunken Bobby Flay, ive always had skills with cooking but i havent been puttin in work...i'll be up in this bitch with some pics next time, ya'll make me wanna join instagram or some shit for some ideas lol

I already know you get down breh, thats why me & the homies nicknamed you "The Baker" lol

we got "The scientist" who used to whip up some good scientific shit, & you, the baker. Who can cook like a muh fucka.
 

Mike Manson

Still Livin'
Apr 16, 2005
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Haven't posted in a while...had some spare time this morning and made some pork sliders...doesn't look that special but they are fuckin awesome!

Patties = minced pork mixed with egg, breadcrumbs, minced onion, oatmeal, salt, pepper, chili flakes, kumin, ketchup, mustard

Bun, mayo, patty, tomato, salt, pepper, lettuce, mayo, bun.
 

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