Where's the Beef? - Taco Bell Edition
- Thread starter BETO916
- Start date
i wish taco bell was my dad
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UPDATED CLASS ACTION LAWSUIT STATEMENT
January 26, 2011
"The lawsuit is bogus and filled with completely inaccurate facts. Our beef is 100% USDA inspected, just like the quality beef you would buy in a supermarket and prepare in your home. It then is slow-cooked and simmered with proprietary seasonings and spices to provide Taco Bell's signature taste and texture. Our seasoned beef recipe contains 88% quality USDA-inspected beef and 12% seasonings, spices, water and other ingredients that provide taste, texture and moisture. The lawyers got their facts wrong. We take this attack on our quality very seriously and plan to take legal action against them for making false statements about our products. There is no basis in fact or reality for this suit and we will vigorously defend the quality of our products from frivolous and misleading claims such as this."
What is in Taco Bell's recipe for seasoned beef?
"We're cooking with a proprietary recipe to give our seasoned beef flavor and texture, just like you would with any recipe you cook at home.
"For example, when you make chili, meatloaf or meatballs, you add your own recipe of seasoning and spices to give the beef flavor and texture, otherwise, it would taste just like unseasoned ground beef. We do the same thing with our recipe for seasoned beef.
"Our recipe for seasoned beef includes ingredients you'd find in your home or in the supermarket aisle today:
Greg Creed
President and Chief Concept Officer
Taco Bell Corp.
STATEMENT REGARDING CLASS ACTION LAWSUIT
January 25, 2011
"At Taco Bell, we buy our beef from the same trusted brands you find in the supermarket, like Tyson Foods. We start with 100 percent USDA-inspected beef. Then we simmer it in our proprietary blend of seasonings and spices to give our seasoned beef its signature Taco Bell taste and texture. We are proud of the quality of our beef and identify all the seasoning and spice ingredients on our website. Unfortunately, the lawyers in this case elected to sue first and ask questions later -- and got their "facts" absolutely wrong. We plan to take legal action for the false statements being made about our food."
Greg Creed
President and Chief Concept Officer
Taco Bell Corp.
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http://www.tacobell.com/nutrition/ingredientstatement
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UPDATED CLASS ACTION LAWSUIT STATEMENT
January 26, 2011
"The lawsuit is bogus and filled with completely inaccurate facts. Our beef is 100% USDA inspected, just like the quality beef you would buy in a supermarket and prepare in your home. It then is slow-cooked and simmered with proprietary seasonings and spices to provide Taco Bell's signature taste and texture. Our seasoned beef recipe contains 88% quality USDA-inspected beef and 12% seasonings, spices, water and other ingredients that provide taste, texture and moisture. The lawyers got their facts wrong. We take this attack on our quality very seriously and plan to take legal action against them for making false statements about our products. There is no basis in fact or reality for this suit and we will vigorously defend the quality of our products from frivolous and misleading claims such as this."
What is in Taco Bell's recipe for seasoned beef?
"We're cooking with a proprietary recipe to give our seasoned beef flavor and texture, just like you would with any recipe you cook at home.
"For example, when you make chili, meatloaf or meatballs, you add your own recipe of seasoning and spices to give the beef flavor and texture, otherwise, it would taste just like unseasoned ground beef. We do the same thing with our recipe for seasoned beef.
"Our recipe for seasoned beef includes ingredients you'd find in your home or in the supermarket aisle today:
- 88% USDA-inspected quality beef
- 3-5% water for moisture
- 3-5% spices (including salt, chili pepper, onion powder, tomato powder, sugar, garlic powder, cocoa powder and a proprietary blend of Mexican spices and natural flavors).
- 3-5% oats, starch, sugar, yeast, citric acid, and other ingredients that contribute to the quality of our product.
Greg Creed
President and Chief Concept Officer
Taco Bell Corp.
STATEMENT REGARDING CLASS ACTION LAWSUIT
January 25, 2011
"At Taco Bell, we buy our beef from the same trusted brands you find in the supermarket, like Tyson Foods. We start with 100 percent USDA-inspected beef. Then we simmer it in our proprietary blend of seasonings and spices to give our seasoned beef its signature Taco Bell taste and texture. We are proud of the quality of our beef and identify all the seasoning and spice ingredients on our website. Unfortunately, the lawyers in this case elected to sue first and ask questions later -- and got their "facts" absolutely wrong. We plan to take legal action for the false statements being made about our food."
Greg Creed
President and Chief Concept Officer
Taco Bell Corp.
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http://www.tacobell.com/nutrition/ingredientstatement
fuck taht they are putting silicone dioxide in their food.
they are putting fuckin SAND in peoples food. here is your burrito sir, we sprinkle not cheese, but sand on your burrito for that extra crunch.
here the whole time I thought sand was only good when your computer aint workin.
NO MORE LIKEY TACO BELL.
they are putting fuckin SAND in peoples food. here is your burrito sir, we sprinkle not cheese, but sand on your burrito for that extra crunch.
here the whole time I thought sand was only good when your computer aint workin.
NO MORE LIKEY TACO BELL.
i wish taco bell was my dad
other ingredients that provide taste, texture and moisture.
http://www.tacobell.com/nutrition/ingredientstatement
other ingredients that provide taste, texture and moisture.
http://www.tacobell.com/nutrition/ingredientstatement
OTHER INGREDENTS= SAND...FUCK THEM ASSHOLES
