have you ever stole from your job

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Jun 2, 2002
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#6
when i worked at the golf course, i stole a shipment of whatever the most popular ball was at the time, and sold the smaller boxes on ebay....that was nice. i work at a pizza place now, and we jack beer on the regular, along with pizzas and other food items!!
 
Jul 6, 2002
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#8
Me and a couple of my homeboys worked at this porno shop and left everyday with no less than $100 in our pockets, man that was a come up. I left one day with $300, I did'nt feel bad either,a couple of perverts owned it and they were assholes. Shit, we also used to get faded as hell up in there, there was a lingere shop right next door and all the hoes used to come over and get fucked up with us. Damn i miss that shit
 
May 3, 2002
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#14
Company time?
My want-to-change-negativity ass could've stolen tons of shit from Walgreens. Some bitch stole make-up all the time... she'd leave for lunch, but before that, she'd go to the make-up section, and when she walked out, the "alarm" would ring and she'd blame it on the roll of stickers she had in her pocket which made it go off. Only thing I stole was a nice, cold Snapple I drank on a hot, dunny day.
Where I work at now, it's easy to steal things customers leave in cars, but my "boss" is a kiss-ass, so she demands that we bring the things we find to her right away. Neighboring car rental companies' employees keep the shit they find.
 
Apr 26, 2002
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#16
i used to work in a manufacturing wherehouse and i used 2 sell weed on tha side. well they had a big fuccin digital scale we used to weigh small boxes and i ganked that motha fucca. year, it wuz a good cum up. fold.
 
Apr 26, 2002
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#17
over 5 gs worth of shit to date during 2 different jobs. Maybe more if I can borrow some items a little longer. No need for details don't want to incriminate myself.
 

phil

Sicc OG
Apr 25, 2002
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#18
fast food joints are the lick at closing time, especially when its only 3 people working and your homeboy is bangin the manager. i would run the register, take orders so that they would show up on the cooks screen. take their money and make change, but then never total out the order, after the food is made just cancel the order, money in pocket (or stashed in the toilet in case the owner operator stopped by :) ) easy 100 to 150 a night. and your manager wont bitch if you leave your register a dollar or two over every night. :)