Best Pizza In US (Rank By City); Not Chicago, Not NY

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May 13, 2002
49,944
47,801
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Seattle
www.socialistworld.net
#21
The thing about Chicago pizza vs New York that people don't realize is its not a competition. It's really comparing apples to oranges and I'll tell you why:

-You want a quick snack, a slice or two on the go? New York pizza is what you want.
-You want a full meal? Sit down with the family with a fork in hand and get full as fuck? Chicago pizza.

Both are dope as fuck, just depends on the circumstance and your mood.

The northwest is kinda whack pizza. I mean pizza isn't rocket science first off, you can find decent pizza anywhere. But I have not found any decent or somewhat authentic deep dish in Washington. What they pass off for deep dish is retarded - more cheese, thinker crust. That's not Chicago style. Chicago style, again, is a fuckin meal. Small little pieces of sausage scattered on top? NO. How about an entire sausage patty on top? That way each and every bite contains a layer of sausage. That's Chicago style, where you need a fork since you couldn't possibly eat it by hand. Fills you up, one maybe two pieces and you're KOd.

My family here in Seattle, anytime da bears or Seahawks made the Superbowl, and some playoff games, we order from Lou Malnati's. Yeah it's expensive for shipping but for special occasions it's worth it. Plus a lot of people don't know about their Italian Beef sandwich, which is dope:


I was telling butcher a while back that another thing Seattle lacks in is deli meat. For whatever reason you just can't get the same kind you'd find in the Midwest or New York. Italian beef, Pastrami, corned beef, it's crazy how much different it is.

So if you get some pies from Lou's, make sure to add the Portillo's Italian Beef Kit:


2 lbs. of Portillo's Famous Italian Beef
2 qts of Portillo's signature gravy
8 bake and serve Italian rolls
8 oz. of Sweet Peppers & 8 oz. of Hot Giardinara

Now we're talking.

Add two of Lou Malnati's famous deep dish pizzas for:

$89.99 including shipping? Not bad at all, for the special occasion.

While you're at it, throw in some corned beef


And some Polish Sausage


Which reminds me, why the hell is it so hard to find poppy-seed hotdog buns here? Makes no sense, they go hand in hand. Yet it's rare to find them in supermarkets in Washington. You can find poppy seed hamburger buns usually no problem, hotdog buns? Rarely ever.

Might as well have them toss in some Chicago hotdogs



Which is dope because they do include the bright green relish and poppy seed buns. All beef Vienna beef hotdogs though you can get here at supermarkets so it's not as important as everything above.

You order this? I swear to god after you eat it all you will instantly grow a thick mustache
 
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Apr 25, 2002
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Houston
#22
Small little pieces of sausage scattered on top? NO. How about an entire sausage patty on top? That way each and every bite contains a layer of sausage. That's Chicago style, where you need a fork since you couldn't possibly eat it by hand. Fills you up, one maybe two pieces and you're KOd.
I had one of those one time but can't remember the name of the place. It was not what I was expecting. I simply ordered the deep dish pizza with pepperoni and sausage. Lo and behold there is a gigantic sausage patty on top. As you said, two pieces and I was K the fuck O'd. But it was worth it.
 
May 13, 2002
49,944
47,801
113
44
Seattle
www.socialistworld.net
#26
I had one of those one time but can't remember the name of the place. It was not what I was expecting. I simply ordered the deep dish pizza with pepperoni and sausage. Lo and behold there is a gigantic sausage patty on top. As you said, two pieces and I was K the fuck O'd. But it was worth it.
And it's bomb as fuck, assuming it's good sausage.

Here is a little piece:

Everything above the cheese is sausage, and the red sauce of course.

I forgot to mention that course every region has their own dope food obviously. Yeah it sucks we can't get Chicago pizza, deli meat, hot dogs/polish dogs etc, but then again I wouldn't want to be without the excellent seafood we got here, Alaskan king crab legs, salmon, smoked salmon, dungeness crab, halibut, clam chowder (Ivar's), muscles, etc. Blackberries grow everywhere which you kinda take for granted since they can be so expensive elsewhere, same with Rainier cherries. Fucking hungry now
 
Apr 5, 2016
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#30
So if you get some pies from Lou's, make sure to add the Portillo's Italian Beef Kit:


we went to portillos while we were over there and that shit was burnt... the "italian-beef" shit was nasty AF tasted like subway's beef n cheese sub, and the lines retarded long for no reason....

the dog was good tho...







Chicago style Italian Beef Sammiches are the best things Ive ever eaten in my life. I drove 45 minutes for one last week.
your high AF... lol







.
 
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Apr 5, 2016
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#33
I haven't be to Uno in a really long time, but I used to love that deep dish. Wish they never closed the one in San Francisco.
i had UNOs at the one in Jack London Square shit was alright, but u guys got a bomb spot up north called toto's (i think)... that shit was A1, had the lil tiny pepperoni slices that crisp better and all that...
 
Jun 21, 2016
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#34
Calzone cooking as I type this, I can smell it mmm

I made my own style the way I like it, with red peppers, onion, garlic, buffalo mozzarella, ricotta, diced ham, prosciutto and the cover is basted with egg white and topped off with parmesan .
 
May 22, 2006
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#36
And it's bomb as fuck, assuming it's good sausage.

Here is a little piece:

Everything above the cheese is sausage, and the red sauce of course.

I forgot to mention that course every region has their own dope food obviously. Yeah it sucks we can't get Chicago pizza, deli meat, hot dogs/polish dogs etc, but then again I wouldn't want to be without the excellent seafood we got here, Alaskan king crab legs, salmon, smoked salmon, dungeness crab, halibut, clam chowder (Ivar's), muscles, etc. Blackberries grow everywhere which you kinda take for granted since they can be so expensive elsewhere, same with Rainier cherries. Fucking hungry now
Don't forget Paseos, teriyaki, pho n Thai food, Seattle specialties.
 
Aug 15, 2003
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Of the SENIC CITY
#39
Top 10 U.S. Pizza Cities
1. Chicago, Illinois
Must-try pizzerias: Chicago Pizza & Oven Grinder, Lou Malnati's Pizzeria - River North, Giordano's
2. New York City, New York
Must-try pizzerias: Juliana's Pizza, Keste, John's Pizzeria – Bleeker St. *
3. New Haven, Connecticut
Must-try pizzerias: Frank Pepe Pizzeria Napoletana, Modern Apizza, Bru Rm At BAR
4. Orlando, Florida
Must-try pizzerias: Anthony's Coal Fired Pizza, Via Napoli, Red Oven Pizza Bakery
5. San Francisco, California
Must-try pizzerias: Tony's Pizza Napoletana, Il Casaro Pizzeria and Mozzarella Bar, Za Pizza
6. Washington, D.C.
Must-try pizzerias: We the Pizza, Matchbox Pizza, Pizzeria Paradiso
7. Las Vegas, Nevada
Must-try pizzerias: Project Pie, Pizza Rock, Secret Pizza
8. San Diego, California
Must-try pizzerias: Basic, Buona Forchetta, Pizza Port Ocean Beach
9. Phoenix, Arizona
Must-try pizzerias: Pizzeria Bianco, Pomo Pizzeria Napoletana – Phoenix, The Parlor Pizzeria
10. Miami Beach, Florida
Must-try pizzerias: Visa-O1 Extraordinary Pizza, Giotto Maestro della Pizza, Blocks Pizza Deli

The best pizza places in America, according to TripAdvisor | Fox News
 

Hood Rat Matt

aka Goodfella (since '02)
Oct 19, 2009
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East Oakland (Hills)
#40
i had UNOs at the one in Jack London Square shit was alright, but u guys got a bomb spot up north called toto's (i think)... that shit was A1, had the lil tiny pepperoni slices that crisp better and all that...
Toto's is the shit. I grew up in the Peninsula so I used to eat pies from the one in San Bruno as a kid a lot.

Does anyone rememeber Pizza and Pipes? I think it was near Serramonte