Your opinion please - GM

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Mar 9, 2005
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#1
Firstly, I'd like to thank everyone involved in this board - having posted the occasional message on B.A.R.T and media share boards, I finally stumbled across Gathering of Minds, and I appreciate the endeavour to provide a space for people to share their thoughts.

I'm a student of Biotechnology, and am currently undertaking honours in plant biochemistry (which can eventually be applied to the genetic modification of plants). I'd like to know what you think of the 'GM revolution', and for what reasons. Even as a student of biotechnology, I'm still remain objective in my views toward GM foods, understanding both sides of the argument. In fact, I'm torn between the two 'schools of thought', and hence I'd like to find out more about other peoples opinions. Sure, I can find out what other people think just by looking on the net, but most of them are either scientists or organic food critics and hence their opinions are usually biast - I want real people to give me their views (YOU!). Thanks
 
Apr 25, 2002
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#2
fuck em.

you don't need round up ready corn. you need skill as a farmer.

you don't need modified species that produce larger fruit. you need skill as a farmer.
 
Mar 9, 2005
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#3
I agree that round-up ready plants are bad - they simply increase farmers dependence on big ag-chemical companies - and you'll find that the only GM that companies like Monsanto deal in is round-up ready because theres more money in it for them. However, just a few years ago golden rice was produced, which naturally increases the levels of beta-carotene in rice plants, aimed at cultivation in asia where tens of thousands of people go blind every year due to a lack of dietary vitamin C - golden rice provides a means of obtaining vitamin C without changing diet or lifestyle - and with little increase in expense. GM crops like these do have the potential to really make a difference (for the better)

I also agree that it's on the farmers to ensure that they maintain good farming practice. However, thanks to governments, particularly that of America, farmers are getting underpaid for their crop and are having a difficult time turning a profit. This is continually putting farmers on the back foot, forcing them to get bigger gains in order to make more money. By using conventional crops and conventional means of growing them, small scale farmers are being swallowed up by the bigger farmers (30% or so of all the farmland in the US is actually owned by chemical companies, and this figure is increasing). Thus, the only option is to be assimilated by the bigger companies or simply to quit farming. Adding to their troubles, even without the use of GM crops, they are still dependent on high-nitrogen fertilizers to produce their crops, which decreases soil quality every growing season, eventually deteriorating so as to be un-farmable.

GM crops do have their bad sides - mainly the development of round-up ready and BT cultuvars and the potential spread of GM plants in the field (crossing with wild varieties and creating superweeds), but there are also many benefits to be had if the technology is applied correctly. Both views are right, and both views are also wrong. No one person can pick one side and stick to it unless their views are biast. I'm hoping everyone can understand the arguments of both sides and simply favour one over the other.

Do the threats posed by GM crops truly outweight the risks? That is the question.
 
Apr 25, 2002
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#4
Hutch said:
I agree that round-up ready plants are bad - they simply increase farmers dependence on big ag-chemical companies - and you'll find that the only GM that companies like Monsanto deal in is round-up ready because theres more money in it for them. However, just a few years ago golden rice was produced, which naturally increases the levels of beta-carotene in rice plants, aimed at cultivation in asia where tens of thousands of people go blind every year due to a lack of dietary vitamin C - golden rice provides a means of obtaining vitamin C without changing diet or lifestyle - and with little increase in expense. GM crops like these do have the potential to really make a difference (for the better)
Let them eat carrots. Serious that's the dumbest thing i've heard in a long time.

Hutch said:
I also agree that it's on the farmers to ensure that they maintain good farming practice. However, thanks to governments, particularly that of America, farmers are getting underpaid for their crop and are having a difficult time turning a profit. This is continually putting farmers on the back foot, forcing them to get bigger gains in order to make more money. By using conventional crops and conventional means of growing them, small scale farmers are being swallowed up by the bigger farmers (30% or so of all the farmland in the US is actually owned by chemical companies, and this figure is increasing). Thus, the only option is to be assimilated by the bigger companies or simply to quit farming. Adding to their troubles, even without the use of GM crops, they are still dependent on high-nitrogen fertilizers to produce their crops, which decreases soil quality every growing season, eventually deteriorating so as to be un-farmable.
Thanks to the government many farms are still in business. The U.S. subsidizes agriculture hard core. There are lots of things that are driving under small farmers. Lots of it is their own poor business practices. They're busy trying to grow export products like soybeans instead of diversifying their crops and selling to a specialized local market which would give them a competitive edge. Small farmers don't need genetically modified plants if they are farming properly and truly are small farmers. Agro-Business farms are the only ones with an excuse and we wouldn't need those anyway if small farmers would farm properly and manage their business properly.

Biochemists or whatever should be busy trying to use existing plants to find natural solutions to these problems instead of trying to change what already exists.

Ex. Adding one of the bacteria Rhizobium, Bradyrhizobium and Azorhizobium to the soil. The bacteria infect the roots of the plant and a structure known as a nodule is formed. Once the nodule is established, the differentiated bacteria (they become non-motile bacteroids) living in the infected plant cells, reduce atmospheric nitrogen to ammonia which is excreted to the plant cell and is, in turn, assimilated to organic nitrogen (proteins and amino acids) by the plant. The plant provides the bacteroid with carbon skeletons (photosynthate) which are required by Rhizobium, a strict aerobe, to provide the energy that is needed for nitrogen fixation.



There should be a national effort to convert the nation's agricultural sector from high input agriculture to low input, self-reliant farming practices. Chemical inputs should be replaced with locally produced, and in most cases biological, substitutes. This would mean biopesticides (microbial products) and natural enemies to combat insect pests, resistant plant varieties, crop rotations and microbial antagonists to combat plant pathogens, and better rotations, and cover cropping to suppress weeds. Synthetic fertilizers should be replaced by biofertilizers, earthworms, compost, other organic fertilizers, natural rock phosphate, animal and green manures, and the integration of grazing animals. In place of tractors, for which fuel, tires, and cause huge expense, there should be a sweeping return to animal traction.

This would help save small farms. It would really not be all that difficult for the small farm sector to effectively produce with fewer inputs. After all, today's small farmers are the descendants of generations of small farmers, with long family and community traditions of low-input production. They basically need to do two things: remember the old techniques—like intercropping and manuring—that their parents and grandparents had used before the advent of modern chemicals, and simultaneously incorporate new biopesticides and biofertilizers into their production practices.
 
May 13, 2002
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#5
ColdBlooded said:
Let them eat carrots. Serious that's the dumbest thing i've heard in a long time.
Damn CB, relaaaax.

My short & sweet comment:

I see nothing wrong with GM foods as far as health goes. But, under Capitalism it is devastating to small farmers.

On another board this topic was discussed and someone mentioned the US Patent laws, which is a very good point. The laws do not allow people to patent naturally grown substances, like water, corn, beans etc. However, once you genetically modify that substance, you can patent it, which means these corporations own these GM foods. If you then make this particular substance sterile, farmers have to buy the seeds every year. They cannot save any seeds for future planting; they must buy new seeds every year. This can make farming too expensive for everyone besides the large corporations that own the patents.

Also, a recent report has shown that most organic farmers fail because it is not profitable. There is a high demand for organic food but the consumers are not willing to pay the high costs of organic food, thus forcing farmers to go the GM route.
 

HERESY

THE HIDDEN HAND...
Apr 25, 2002
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#6
ColdBlooded is REALLY cold blooded! But I'm kinda biased on this one. My dad raised crops (several types of greens, corn, tomatoes, squash, peppers, onions, garlic) so I understand how to work the earth and produce veggies. At the same time I look at gm foods and what they may bring to the table. IMHO the world has probably been eating modified foods since the 70's-80's. Thats simply my OPINION.


This is a case of MORE/LARGER = better? As 2-0-6 mentioned the corporations will control this and most likely these corporations will be T.L.C and C.F.R owned. Who controls most of the worlds produce and grains anyway?

Will these foods resist pest attacks (insects, molds etc)? Or will they be sprayed with all types of chemicals? I believe in using natural control like releasing ladybirds, parasitic wasp and lace wings to control insect pests. No need to spray when you have ladybirds wiping out all the aphids and scale insects. Will you hurt the earth by contaminating the soil with whatever is used to grow GM foods? Will this end up like the pharmacy industry where synthetic methods are used in favor of natural ones, result in a billion dollar industry and place limits on the little guy? You bet.


I vote NO.
 
Jul 10, 2002
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#8
I don't like it b/c we as humans and part of nature require diversity, without diversity the alternative is a homogenous enviornment, which puts us at huge risk of disease ect...
 
Apr 25, 2002
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#10
2-0-Sixx said:
Damn CB, relaaaax.

I was quite relaxed when i wrote that, infact i just woke up. You don't find it obserd that they are modifying plants just because someone can't pick up a vegetable to get a source of beta-carotene in their diet?
 
Jan 9, 2004
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#11
Hutch said:
Firstly, I'd like to thank everyone involved in this board - having posted the occasional message on B.A.R.T and media share boards, I finally stumbled across Gathering of Minds, and I appreciate the endeavour to provide a space for people to share their thoughts.

I'm a student of Biotechnology, and am currently undertaking honours in plant biochemistry (which can eventually be applied to the genetic modification of plants). I'd like to know what you think of the 'GM revolution', and for what reasons. Even as a student of biotechnology, I'm still remain objective in my views toward GM foods, understanding both sides of the argument. In fact, I'm torn between the two 'schools of thought', and hence I'd like to find out more about other peoples opinions. Sure, I can find out what other people think just by looking on the net, but most of them are either scientists or organic food critics and hence their opinions are usually biast - I want real people to give me their views (YOU!). Thanks
The general population doesn't know anything about GM foods so they probaby dont have an informed opinion. I would stick with what scientists and politicians are thinking because ultimately they decide when the rest of us eat the GM foods.
 
May 13, 2002
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#12
ColdBlooded said:
You don't find it obserd that they are modifying plants just because someone can't pick up a vegetable to get a source of beta-carotene in their diet?
Nope, I don’t find it absurd at all. In fact, I find it pretty ingenious and I believe this sort of science can definitely be beneficial to mankind, under the right hands of course. Regardless of what I think, his statement was far from being "dumb."

With that being said, scientifically speaking there is nothing wrong with genetically modified foods. Every food you eat is essentially genetically modified and has been for centuries through artificial selection. DNA is DNA. The same in all organisms. Eating an apple with a fish gene, for example, is simply DNA making natural fish genes available in other kinds of organisms.

The only reasons to oppose GM, IMO, are for political and economical reasons.
 
Mar 9, 2005
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#13
ColdBlooded said:
Let them eat carrots. Serious that's the dumbest thing i've heard in a long time.
I don't appreciate you calling that statement dumb when, if you understood asian agricultural practice and lifestyle, you would realize that they cannot just pick up a carrot and eat it. Rice comprises the majority of the diet of the Chinese. Those of us in the developed world take the diversity of food for granted, when not all of us have that luxury.

2-0-Sixx said:
Also, a recent report has shown that most organic farmers fail because it is not profitable. There is a high demand for organic food but the consumers are not willing to pay the high costs of organic food, thus forcing farmers to go the GM route.
Very true. Organic farmers are going bust because no-one wants to pay any more than they have to for food. I do it myself on a daily basis - you walk into the supermarket (or green-grocer) and theres two types of tomato - one for $2 a kilo and the other for $5 a kilo. Which one do you think I'm gonna buy? And yes, the American government does provide massive amounts of money to subsidise farming. However, very little of this money goes to the small farmer, it mainly goes to the big farmers. This also causes major problems on the international scale - the more farmers grow, the more money they get in subsidies. Thus, American farmers can afford to grow massive excesses of their crop and then sell it to the global market at an extremely cheap price (they don't need the money, they're getting it from the government - it's like welfare). This has caused a large percent of farmers world-wide, primarily African and South American farmers, to stop farming because they can't make a profit (again, it's the same argument as for organic foods - why would you buy oats from a brazilian farmer for $100 per tonne when you can get it from an American farmer for $50 a tonne?). Check the WTO website for more information on this topic if you want to find out more.

Heresy, the agricultural chemical companies who run the show are mainly Monsanto, Pioneer Hybred (Du-Pont) and Bayer cropscience. They are also the ones who are paying scientists to develop round-up ready varieties (because they produce the roundup). These GM crops are bad, REALLY bad - after all, these companies claim that the production of these crops will reduce the use of roundup. Logic tells you that, if they are the companies who make roundup to start with, why would they produce plants in order to get less sales? Instead, just think about the science behind it. Round-up ready means that the plants can tolerate higher levels of roundup. Therefore, the farmer can spray twice as much roundup on their crop without reduction in yields.

However, on the flip side of GM crops, there are varieties in development right now which have genes incorporated into them which provide natural means to combat disease (and don't kill all of the Monarch butterflies while they're at it!), give the crops the ability to produce significant yields with much less water, poorer soil quality, higher salinity and in colder climates than they would naturally grow in. If these get to market, then we will be able to spray far less chemicals than we currently do on conventional crops and, because these crops require no catalyst for growth (you don't have to spray anything foreign on these crops in order for them to grow), not only would it NOT hurt the soil, but, with the reduction in use of chemical fertilizers, pesticides and herbicides, it would really HELP the soil.

I love the idea of purely organic farming - as you suggested before cold-blooded, the addition of rhizobium and mychorrizae species to increase organic nitrogen and phosphorus uptake, crop rotation, the addition of natural species to fight infections etc. But the world in which we live, the situation our farmers are facing, it's a case of adapt or die. They can't afford to ignore the revolution that is taking place. If they do, they will be forced to submit to the big agri-chemical companies, and that would be doing none of us a favor let alone the farmers themselves. The lesser of two evils IMO, which one should we choose?

And finally, I completely understand where you're coming from Tokztli when you say leave it up to the scientists and politicians. However, money makes the world go round, and by going against companies such as Monsanto, Du-Pont and Bayer, the American government has a lot to lose (particularly those in the upper eschelons of power). Also, a large percentage of the scientists who are voicetrous on the subject actually work for these big companies. All in all, we can't listen to a word they say. If we, as a PLANET, want to make an informed decision, each of us must understand the situation on even a basic level. We all know that if we left everything up to the world governments, then they'd all be mega-rich and we'd all be mega-fucked.
 
Apr 25, 2002
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#14
Wow i guess the sensitivity brigade came out on this one.

Hutch i didn't have a problem with your facts you stated. You're just posting them. And as far as i've seen you've been comin with quality. But it's the idea i find fault with. If it's your idea, then by all means get offended, cuz it's dumb. Otherwise don't get hurt feelings.

Lesser of evils is still evil.

I understand the developing world agricultural practices and lifestyle. But yes it is that simple as picking up a carrot. Asians have a diverse natural source of vitamins that grow fine in their ecosystem(that they can grow instead of carrots and eat instead of rice all the time). The problem they have is the same problem we in this country have. It's political and economic causes. Not agricultural or lifestyle issues. GM food is a quick "fix" to the real political and economic causes because it is easier to do and doesn't require undoing the very political and economic systems that have caused the problems to begin with.


  • Agroecological technology instead of chemicals: use intercropping, locally produced biopesticdes, compost, and other alternatives to synthetic pesticides and fertilizers.
  • Fair Prices for Farmers: Farmers should step up production in response to higher crop prices. Farmers everywhere lack incentive to produce when prices are kept artificially low, as they often are. Yet when given an incentive, they produce, regardless of the conditions under which that production must take place.
  • Redistribution of Land: Small farmers and gardeners can be the most productive producers under low-input conditions. Indeed, smaller farms worldwide produce much more per unit area than do large farms.
  • Greater Emphasis on Local Production: People should not have to depend on the vagaries of prices in the world economy, long distance transportation, and super power "goodwill" for their next meal. Locally and regionally produced food offers greater security, as well as synergistic linkages to promote local economic development. Furthermore such production is more ecologically sound, as the energy spent on international transport is wasteful and environmentally unsustainable. By promoting urban farming, cities and their surrounding areas can be made virtually self-sufficient in perishable foods, be beautified, and have greater employment opportunities.

Capital intensive chemical inputs—most of which are unnecessary—can be largely dispensed with.

Agroecology, fair prices, land reform, and local production, including urban agriculture!
 
Apr 25, 2002
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#15
you know what I think of GM? If they taste the same, and they wont leave the food supply vulnerable, and if they make food cheaper, FUCK IT! Im all game. I just went to the store and paid $4 for 3 apples. Thats bullshit. Healthy foods should be cheaper. Im 21 and all i chomp down is beer and burrittos all day cause a can of beer is cheaper than a fuckin apple...and cause i drink all day.