What Is Your Favorite Steak Recipe?

[AdolfOliverBush]

When you cook steaks, what is your favorite kind of steak to cook? And what kind of marinade/seasoning do you use?

 

[Dana Dane]

FIRST!!!

Rib eyes, and I if I am marinating, i use lawry's steak and chop, if I am just seasoning em, I use montreal steak, some seasoned salt and some galric powder.

 

[jr916]

TUBE STEAK!

LOL...

 

[MooreBlock530]

everyday steak: chuck eye...lemon pepper,cayenne,salt,garlic salt....1 lemon for two steaks and a lil olive oil marinaded over night (throw some green onions in the bag for extra flavor)...grilled or cast iron

t-bone is good the same way

 

[jr916]

FIRST!!!

Rib eyes, and I if I am marinating, i use lawry's steak and chop, if I am just seasoning em, I use montreal steak, some seasoned salt and some galric powder.

THIS MONTREAL SEASONING I GET, IS WAY TOO SPICY....LIKE STRAIGHT RED PEPPERS I THINK

 

[Dana Dane]

This is a staple in my household.

 

[RedStorm]

If you have a good piece of meat, salt and pepper is all you need.

 

[Gas One]

we dont give recipes up over here

 

[DVS ONE]

Tri-tip and blood for seasoning........

 

[Meta4iCAL]

This is a staple in my household.

yeah thats the one

 

[Foul Mouth]

salt, pepper, blood.........

thats all a delicious steak needs........

 

[The Visualizer]

A-1 Steak sauce is all you need... jk

I like tri-tip the most because you can season it in so many different ways

 

[I. Cold]

strip steak with terriaky (sp?) glaze

 

[mike55dawg]

I just bought a new grill with a searing burner that's how they cook um at Texas road house I am going to try it tomarrow with a rib eye and dude is right if you have a good piece of meat all you need is salt and pepper koshar salt is best!

 

[Jazzo]

T-Bone Steak or Rib Eye

I use a little Cayenne Pepper, Garlic Salt, Salt and Black Pepper to season it while frying. On the side I saute Mushrooms, Chopped Onions and Butter.

Serve with Mushrooms, Butter and Onions over the Steak!

 

[Dz Nutts Radio]

SALT,PEPPER,GARLIC AND BROWN SUGAR RUB



BEATS ANYTHING!!! COOK IT HALF WAY, REMOVE FROM HEAT , SEAL IN FOIL OR TUPAWARE AND THEN FORGET ABOUT IT FOR LIKE 1/2 HOUR - 45 MINUTES. STORE IN LUNCH BOX , MICROWAVE OR OVEN IF IT HASENT BEEN USED RECENTLY...

U WILL BE AMAZED BY HOW TENDER IT GETS AND THE JUICES THAT COME OUT THAT U CAN REUSE TO BASTE

 

[Likwid]

Fuck that, bbq some carne asada where the edges get kinda crispy and some sauce soaks in with some tortillas.

 

[jr916]

SALT,PEPPER,GARLIC AND BROWN SUGAR RUB



BEATS ANYTHING!!! COOK IT HALF WAY, REMOVE FROM HEAT , SEAL IN FOIL OR TUPAWARE AND THEN FORGET ABOUT IT FOR LIKE 1/2 HOUR - 45 MINUTES. STORE IN LUNCH BOX , MICROWAVE OR OVEN IF IT HASENT BEEN USED RECENTLY...

U WILL BE AMAZED BY HOW TENDER IT GETS AND THE JUICES THAT COME OUT THAT U CAN REUSE TO BASTE

i do that, but i wrap the steak in between 2 pieces of foil and fold all the edges tight, and then cook slow like 300 degrees at the most..maybe a hour

 

[Mah_Piece]

i dont marinate unless its a sirloin i use emrills steak rub and throw a lil worchestire on it while its on the grill if u get good steaks theres no need to marinate

 

[DeceptaKhan]

like dude said,all you need is salt and pepper.
but on a side note what alot of people forget it steak is a thick ass piece of muscle,when a muscle heats up it tightens up,so after cookin a steak if you can throw it in a low temp oven or somehwere where it wont cool down too much but not cook anymore for a good ten minutes,the piece will relax and tenderize in its own juices,its never a good idea to start cutting into a new york right off the grill,itll be tough as shit and all the juices will spill out