The Official "THIS IS HOW I EAT" Thread...

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Feb 13, 2006
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Desert
Sorbet sampler. In the middle was rasberry wassabi. Possibly the craziest shit I ever tasted.
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Ice cream sandwiches. Lemon cookie, Peanut butter, Double chocolate. The fuckin business.
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Inside out fruit cobbler.
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Morimoto's doughnuts with various dipping powder/sauces.
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I left out a few entrees and apps. Too many to fuckin list and all of this was 1 session with three people.
 
Aug 24, 2003
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just some steak and eggs. medium rare. this is how i like my eggs i call them lazy eggs scrambled in the pan with whites and yellow. (thats rib eye by the way just cut into a smaller portion) marinating more for tonight teriyaki style.
lol +props for 'lazy eggs'
thats my favorite way to enjoy eggs. lazy eggs, fried over hard eggs, or hard boiled is the only way to go
 
Aug 24, 2003
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i thought the idea of this thread was to post your own home-cookin, or plates from your local spots, to show how you like to eat regularly

damn we cant turn this into a 'the balling ass meal i got treated to on my birthday' even tho the shti looks nice


 

fillyacup

Rest In Free SoCo
Sep 27, 2004
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i thought it was this track..


but after looking at the cd it was this one



this shit still is slap though..



DONT DISTRACT THE THREAD BREH

lol
 

Legman

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Nov 5, 2002
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Red wine spaghetti sauce with muscles on a bed of spaghetti

garden salad with lemon juice grape seed oil vinaigrette

mind u, i was so high while cooking this, the muscles were begging me not to cook them to death and turn them into a delicious mound of lovely seafood spaghetti
 

Legman

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Nov 5, 2002
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i love muscles, clams and oysters for spaghetti

ive made sum nice combos before too, fried clams with hot peppers and a lil bit of ricotta cheese, oh man

smoked oyster spaghetti is dope too
 
Apr 25, 2002
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www.idealsentertainment.com
i love muscles, clams and oysters for spaghetti

ive made sum nice combos before too, fried clams with hot peppers and a lil bit of ricotta cheese, oh man

smoked oyster spaghetti is dope too
I love clams and oysters. I might have to try mussels again one day. I took Oceanography in 8th grade and the teacher had us try raw mussels....haven't touched them since.
 

Legman

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lol what a dumb fuckin cunt, she ruined muscles for you

u gotta cook them, they get sweet when they cook up
 

L.D.S.

The Bakersman
Aug 14, 2006
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Mizzourah
MacRyzle, I'm the kind of guy passionate enough about cooking that I'd love to have the money to spend on the high-society side of cuisine, but I think the general vibe of this thread is food that we cook for ourselves, and less so on how we choose to eat when we go out.

All of that looks really good, but you've gone too highbrow for the Siccness.
 
Feb 13, 2006
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MacRyzle, I'm the kind of guy passionate enough about cooking that I'd love to have the money to spend on the high-society side of cuisine, but I think the general vibe of this thread is food that we cook for ourselves, and less so on how we choose to eat when we go out.

All of that looks really good, but you've gone too highbrow for the Siccness.
I feel you. I got carried away with the "This is how I eat" title. No more restaurant pics then only home cooking.