Sample of this week's menu

[ColdBlooded]

Here's some of what was on the menu this week including a progression on my steak:

Potato pack, Pork Ribs, Fruit Salad, green beans (not pictured) . . .

Oven Roasted Orange Chicken, Stir Fried Peppers & Onion, Rice & Eggrolls (not pictured) . . .

Steak, Fried Potatoes & Salad (not pictured) . . .


Steak starts with some black pepper corns & all spice (not too much)

Add a little cumin, smoked paprika, two kinds of chili powder, home grown and dried basil from last year, a little thyme, kosher salt

Choice Angus Ribeye Thick Cut

Rub

Grilling

Done

Eat

 

[TONY206]

We should make a food forum.

 

[iaoish]

^
I wanted to say the exact same thing haha

 

[Dana Dane]

That looks good...How did you make the chicken and what is a potato pack? diced taters wrapped in foil and grilled?

Your steak is still raw, although that is a nice hunk of meat!

 

[ColdBlooded]

We should make a food forum.

No we shouldn't

 

[Gas One]

im down w a food forum
cant see images right now but ill peep it in a bit!

 

[ColdBlooded]

Your steak is still raw

It is pretty obvious it isn't raw. That's why you should never be allowed near a steak.

 

[The Duke of Earl]

STEAK TASTE GOOD BLOODY , YOU'RE NOT A MAN IF YOU DON'T LIKE YOUR STEAK RARE...................PUSSY

 

[Dana Dane]

Whew..I am not a man! glad to know that.

 

[ColdBlooded]

That's Medium Rare too. Warm middle.

Don't eat steak if you over cook the shit cuz you're wasting your money on a good piece of meat that you can never appreciate at its full potential.

 

[MaKaVeLi_420]

yup, rare is the best way to eat a steak, I take it off early and let it rest covered with aluminum foil shiny side down....

 

[ColdBlooded]

Some of the pictures didn't turn out so well but. . .


Sample from this past week:

Greek marinated pork, zucchini, summer squash, mushrooms, and onions kabobs. Served with fresh green beens and couscous.

Smothered pork chops with mushroom cream sauce served with rice and corn.

Chicken thigh stuffed with sausage and wrapped in bacon. Served with grilled corn and rice pilaf.

 

[ALL BOUT CHICKEN]

yeah i usually get my steak rare...

and i don't fuck with a1 sauce. salt and pepper, maybe a little seasoning is good enough.

 

[Doxx]

and i don't fuck with a1 sauce.

Props.

Any member of the male species who uses A1 on a steak needs his MAN card revoked immediately.

 

[x-loc]

i just made veal scallopini

 

[WHITE DEVIL]

That's Medium Rare too. Warm middle.

Don't eat steak if you over cook the shit cuz you're wasting your money on a good piece of meat that you can never appreciate at its full potential.

Ive heard this over and over.

I've watched as people bite coldish, bloody steaks and try and try to tear the meat apart with their teeth.

I've tried and tried. Alas, It is not for me.

I prefer the ability to tear and chew my meat without turning it into a popsicle.

Medium well every time.

 

[I AM]

We should make a food forum.

lol @ the "#1 gangsta rap source" have a food forum......

og's cook too ya know.

 

[Meta4iCAL]

I like my steak to say "moooo"

 

[ALL BOUT CHICKEN]

my uncle would always say, "i wanna feel the heartbeat while i'm eating my steak..."

 

[ColdBlooded]

Ive heard this over and over.

I've watched as people bite coldish, bloody steaks and try and try to tear the meat apart with their teeth.

I've tried and tried. Alas, It is not for me.

I prefer the ability to tear and chew my meat without turning it into a popsicle.

Medium well every time.

The point is that the steak pictured was neither cold nor bloody. And was not cooked rare.

If you are eatting a good cut of steak from a quality source and is of quality grade you could eat it raw and not have to struggle with cutting or chewing. Now if you over cook it . . .

If you like gray leathery meat that's fine, but it is pointless to eat a quality cut of meat if you don't want to appreciate it. You'd be just as well off with the tail and using the left over money to build the fire to cook the shit out of it.