Next Time You Go For A Big Mac...

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DJ Mark 7

djmark7.com
Jul 18, 1977
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www.djmark7.com
#1
Passed along to me by my boy Jonny Arson from another message board:

McDonald's factoids

1. McDonald's spends more on advertising than any other brand in the world.

2. It runs more playgrounds than any other private entity in the world.

3. It gives away more toys than any other private entity in the world.

4. The Golden Arches are more widely known in the world today than the Christian cross.

5. Ray Kroc, the founder of McDonald's said this: "We have found that we cannot trust some people who are nonconformists. We will make conformists out of them in a hurry. The organization cannot trust the individual; the individual must trust the organization."

6. The vast majority of workers at McDonald's lack full-time employment, do not have any benefits, have no or little control over their workplace, and quit after a few months.

7. The average American now consumes three hamburgers and four orders of french fries per week.

8. Due in part to the industrialization of agriculture driven by the fast- food industry, the United States is losing farmers so fast that it now has more prisoners than farmers.

9. Every month, 90 percent of the children between 3 and 9 in America visit a McDonald's.

10. In a survey of 9 and 10-year-olds, half of them said they thought that Ronald McDonald knew best what kids should eat. In China, kids said that Ronald McDonald was kind, funny, gentle and understood children's hearts.

11. McDonald's uses a computer program called Quintillion that uses satellite imagery, GPS maps and demographic tables to automatically site new restaurants. As one observer noted, McDonald's uses the same equipment developed during the Cold War to spy on their customers.

12. McDonald's jobs have been purposely de-skilled so as to be able to hire minimum-wage workers on an interchangeable basis. One-third of fast-food workers speak no English.

13. McDonald's and other chains are aiming for automated equipment that will require zero training and are nearly there. Nevertheless, they fight hard to retain hundreds of millions of dollars of government subsidies for "training" their workers. A worker has only to work for 400 hours for the chain to receive its $2,400 subsidy. In essence, the American taxpayer subsidizes low wages, automation and turnover at fast-food chains.

14. Fast-food pays a higher proportion of minimum wage to its workers than any other industry in America.

15. McDonald's is the largest purchaser of beef in the world.

16. McDonald's buys from five large meatpackers. These companies have gained a stranglehold over the industry (just as in potatoes) that has driven down prices. Over the past 20 years, 500,000 cattle ranchers have gone out of business. Over that time, the rancher's share of every beef dollar has fallen from 63 cents to 46 cents.

17. To satisfy and take advantage of the worldwide growth of fast-food, the large chicken and beef packers in the United States are buying out local companies all around the world. Cargill, IBP and Tyson's control the world meat industry because of fast-food chains.

18. Chicken McNuggets were also cooked in beef tallow until public outrage caused McDonald's to stop. Even in vegetable oil, Chicken McNuggets contain twice the fat per ounce as a hamburger.

19. Every time you eat a hamburger, you are eating anabolic steroids, antibiotics and fecal matter. You can read it again. And it will still be true.

20. Feedlot cattle are also given shredded packaging, cardboard boxes, cement and sawdust to put on weight.

21. In 1991, only four states had obesity rates of 15 percent or higher. Today, 37 states do. Fifty million Americans are obese or super obese. Obesity is second only to smoking as a cause of mortality in America today.

22. The annual health costs to America stemming from obesity are $240 billion. The costs are exactly double fast-food chain revenues.

23. Between 1984 and 1993, the number of fast-food restaurants doubled in Great Britain. Obesity doubled there over the same period.

24. The EU found that 95 percent of the ads there encouraged kids to eat foods high in sugar, salt and fat. The company running the most ads aimed at children was McDonald's.
 
Apr 25, 2002
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#5
where did he get this? do you know? just wondering, cause not everything printed on these fact sheets and shit you get thru the emails are true...
 
Apr 25, 2002
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#12


Think twice before you enter!

The Coalition of Immokalee Workers (CIW), a farmworker organization based in Immokalee, Florida, has asked to meet with Taco Bell representatives to discuss the working and living conditions of the farmworkers who pick Taco Bell's tomatoes.

Farmworkers who pick tomatoes for the Immokalee-based "Six L's, Packing, Co., Inc.", one of the nation's largest tomato producers and a contractor for Taco Bell, are paid 40 cents for every 32-pound bucket they pick.

That is the same per bucket rate, or "piece rate", paid in 1978.

At that rate, workers must pick and haul 2 TONS of tomatoes to make $50 in a day. [According the U.S. Department of Labor, the median annual income of farmworkers today is $7,500.]

Workers picking for Six L's are denied the right to organize and the right to overtime pay for overtime work. They receive no health insurance, no sick leave, no paid holidays, no paid vacation, and no pension.

Taco Bell has refused to discuss these conditions with the Coalition of Immokalee Workers.

Taco Bell reported system-wide sales of more than $5 billion in 1999, while Tricon, Inc., Taco Bell's parent corporation (together with Pizza Hut and Kentucky Fried Chicken), reported worldwide system sales of over $22 billion last year.

Taco Bell could double the picking piece rate paid to farmworkers by agreeing to pay just one penny more per pound for the tomatoes it buys from Six L's.

We believe that Taco Bell, as part of the "world's largest restaurant system", can easily afford to pay one penny more. But even if they passed the cost on to YOU, the consumer, it would still be less than 1/4 of 1 cent more for your Chalupa.

Would you be willing to pay 1/4 of 1 penny more for your Chalupa if it meant that farmworkers could earn a living wage?

We thought you would.

Please consider the situation of the farmworkers that picked the tomatoes you will eat today and let Taco Bell know that you expect them to meet with the farmworkers' representatives. Call or write:

Emil J. Brolick
President and Chief Concept Officer
Taco Bell Corp.
17901 Von Karman
Irvine, California 92614
tel. (949) 863-4500

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