Why did i have to see this GD thread... damn it!
NY Steak about 2 inches thick with an even amount of marbling.
Seasoned with fresh cracked pepper and sea salt pressed in hard, then let it sit for about 15 minutes to fatten back up.
It's gotta be cooked on a Grill Master using almond, oak, or walnut wood. Gotta get the coals HOT! and sere diamonds in that mutha fucka on both sides, then set it off to the side and finish slow until medium/medium rare (about 20 minutes).
3 for the 20... or a blunt and a steak...?