i think i'd serve san quinn about a dozen oysters..lol....
naw b ut i would love to bbq for JTthe Bigga Figga cuz he's my all time fav producer..and we'd have us b eef n poork ribs, hot potatoe salad, rib steaks, jumbo prawns, garlic bread corn on the cob, pico de gallo, watermelon and lots of bacardi coco n redrum n ganja