for those of you who know about japanese (or maybe korean) food...
anyone know the name of this white mostly soft but kinda chewy round thing that japanese people use to eat with duck or beef? ive ate it before and remember we would put lettuce, duck, and sauce on it then fold it up and eat it like a taco or gyro or something (but its smaller than a taco or gyro)
it basically looks like dough, but whiter. its conceptually used like a tortilla or pita bread. and you can get it at japanese and/or korean restaurants...
anyone know what im talking about? what the hell is this called? can somebody text equipto and ask him?
anyone know the name of this white mostly soft but kinda chewy round thing that japanese people use to eat with duck or beef? ive ate it before and remember we would put lettuce, duck, and sauce on it then fold it up and eat it like a taco or gyro or something (but its smaller than a taco or gyro)
it basically looks like dough, but whiter. its conceptually used like a tortilla or pita bread. and you can get it at japanese and/or korean restaurants...
anyone know what im talking about? what the hell is this called? can somebody text equipto and ask him?