Dave's Gourmet Ghost Pepper Naga Jolokia Hot Sauce
- Thread starter Codeine
- Start date
Yea the ghost pepper is incredibly hot. Never had one, but they measure peppers in scoville units and I remember reading about a ghost pepper that read over 1 million scoville units, incredible....super hot chili's are actually good for your stomach, and on a hot day eating chili's help cool you down. When you ingest the chili you get real hot initially and start to sweat, soon after your body goes through all sorts of processes to cool itself down.....
I like a little spice in my food but not to the point where you can't even taste the food....I have a feeling that stuff is just way over-the-top.....What does the ingredient label say?
I like a little spice in my food but not to the point where you can't even taste the food....I have a feeling that stuff is just way over-the-top.....What does the ingredient label say?
Naga Jolokia pepper= In 2005 at New Mexico State University Chile Pepper Institute near Las Cruces, New Mexico, Regents Professor Paul Bosland found Naga Jolokia grown from seed in southern New Mexico to have a Scoville rating of 1,001,304 SHU by HPLC
when scoville hits over 1,000,000 you start to sweat just looking at it lol.
Went to smokeeaters a few nights ago and bro hooked it up with the hottest of the hot. got it in my fridge right now, don't know if I wanna eat it or dilute into water and make mace out it. haha fa real though.
when scoville hits over 1,000,000 you start to sweat just looking at it lol.
Went to smokeeaters a few nights ago and bro hooked it up with the hottest of the hot. got it in my fridge right now, don't know if I wanna eat it or dilute into water and make mace out it. haha fa real though.
Ive had Dave's, its hot as hell. I have Maddog in the fridge somewhere, I think its supposed to be hotter, but anyway its hot as hell. Dave's is good becuase you can still put it stuff and it doesnt destroy what youre eating, the maddog you cant even put it in anything because thats ALL you taste. If you havent tried the dave's yet mix a little into some bbq sauce and give it a shot.
I actually bought it down in New Orleans.....but you can order it on line from several places including www.hotsauce.com
there's no use for a pepper that fuckin hot.
the hottest i fuck with are habaneros... they're hot as shit by it's self, but when i throw some habanero bits and chopped green onions on to the cheese layer of a quesadilla and then cook it... then pour a little bit of chipotle tabasco on top.... magnificent.
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the hottest i fuck with are habaneros... they're hot as shit by it's self, but when i throw some habanero bits and chopped green onions on to the cheese layer of a quesadilla and then cook it... then pour a little bit of chipotle tabasco on top.... magnificent.
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