Best Carniceria Meat Market In The Valley?

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xraidedloc831

xraidedloc831

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#1
Apr 25, 2002
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#1
Ok when I was in Santa Cruz/Watsonville Area I would go to a place called "Aldama's Carniceria Market" to get some Carne Asada(Skirt Steak) This is one of the few places I know that does not use lime and cilantro to marinate their meat.. Don't get me wrong that is good and all but it gets old. After the butcher slices it up thin and trims off all the fat, he opens a plastic bag and puts all the meat in. He then takes kikkoman teriyaki sauce combined with diced garlic and one can of Milwaukee's best beer and mixes it altogether and seals it in shrink wrap.I just bought some of this meat this past weekend for a beach BBQ party for my sister when I went to Aptos and everyone was asking for more. Can one tell me where I can find a place like this in the Valley? Preferebly Turlock Modesto Area? You would think this would be a simple question but hear I am asking on the siccness cause no one local can seem to give me an answer as soon as I mention no lime or cilantro.


Thanks
 
xraidedloc831

xraidedloc831

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#6
Apr 25, 2002
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Lamberto Quintero said:
You can always go to Safeway and ask them to slice you up some meat and marinate that shit yourself, especially since you know exactly what they used and did...
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I thought about this as well only I might use very very teriyaki instead of the one they use. I was more curious if there is a place out here that does it. And I didnt know Safeway sells the same style skirt steak. Last time I got 10lbs of it and finding skirt steak that has 0 fat on it is very hard to find.
 
W0RM_Da_C0N

W0RM_Da_C0N

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#8
Sep 16, 2002
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xraidedloc831 said:
Ok when I was in Santa Cruz/Watsonville Area I would go to a place called "Aldama's Carniceria Market" to get some Carne Asada(Skirt Steak) This is one of the few places I know that does not use lime and cilantro to marinate their meat.. Don't get me wrong that is good and all but it gets old. After the butcher slices it up thin and trims off all the fat, he opens a plastic bag and puts all the meat in. He then takes kikkoman teriyaki sauce combined with diced garlic and one can of Milwaukee's best beer and mixes it altogether and seals it in shrink wrap.I just bought some of this meat this past weekend for a beach BBQ party for my sister when I went to Aptos and everyone was asking for more. Can one tell me where I can find a place like this in the Valley? Preferebly Turlock Modesto Area? You would think this would be a simple question but hear I am asking on the siccness cause no one local can seem to give me an answer as soon as I mention no lime or cilantro.

Thanks
Click to expand...
why don't you just make it yourself? it sounds pretty simple.. that sounds hella good though, i fuck with soy sauce tough in most my marinates.. havnt gotten any complaints only praise
 
Lamberto Quintero

Lamberto Quintero

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May 13, 2002
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#12
xraidedloc831 said:
I thought about this as well only I might use very very teriyaki instead of the one they use. I was more curious if there is a place out here that does it. And I didnt know Safeway sells the same style skirt steak. Last time I got 10lbs of it and finding skirt steak that has 0 fat on it is very hard to find.
Click to expand...
Yeah I know what you mean. I know of a few good spots in Sac but I'm not sure about your area.


On a side note: Summer requires carne asadas at least once a week.
 
encho20

encho20

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Mar 13, 2007
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xraidedloc831 said:
I think i will make it myself. I called safeway and they do not sell the skirt steak I want. Its outside skirt steak which is the good shit with the skin on it that you have to trim off.
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you lookin for carnicerias by eastside modesto,westside,north,or south??You could go to the Mi Pueblos or San Miguel on the southside,and on the westside you got carniceria michoacan right by mi pueblo.I dont know about the east and the northside dont got shit cuz its all rich white folk area
 
xraidedloc831

xraidedloc831

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#14
Apr 25, 2002
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#14
^^shit I forgot about Mi Pueblo. I like there chips and salsas there. Good looking out on all those spots. I was looking at Carniceria michoacan but didnt hear anything on it so didn tknow if it was good or not. Ya Crows landing rd is pretty much where all the good shit would be I will give them a shot.
 
F

Foul Mouth

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#17
Apr 25, 2002
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my bad.yeah that way sounds good tho.ima try that.........

i cant answer ur question but next time u wanna fuck wit asada and do somethin different, do it like the filipinos. do like half soy sauce,half white viniger and a gang of garlic. damn near adobo style.that shit be shittin big time brodie................
 
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