Picked up some chicken breasts last night.
The other day for lunch when I went to wingstop, I swooped an extra container of Louisiana Dry Rub from them.
Grilled my chicken over charcol last night after dousing it in olive oil mixed in with the rub.
Once the chicken was almost done, I poured hella more on thre & sprinkled more rub.
....home made BBQ'd wingstop, but 10x better.
wah-lah.