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BUTCHER 206

BUTCHER 206

FREE BUTCHER206
#200,863
Aug 22, 2003
12,316
109,201
113
Seattle, WA
#200,863
BUTCHER206 said:
I've been reading reddit about the arizer solo and apparently some people wait til the glass stem is really resinated, which is basically just thc oil no smoke tar, then they boil it in milk and make medicated hot cocoa. My stem is still pretty clean, I think ill try it when it gets real dirty
#coolstory
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http://imgur.com/a/2t9DD
 
B-Buzz

B-Buzz

lenbiasyayo
#200,875
Oct 21, 2002
9,673
4,429
0
40
bhibago
last.fm
#200,875
so as long as we didn't fuck up the priming mix the homebrew I cooked with my homie should be ready in 2 weeks. If we did it right this is going to be stupid good. We got through everything no problem but the bottling is hard because if you fuck up the sugar+water mixture the bottles can break from overcarbonation and we've never done this shit so it's a wait-and-see kind of thing at this point. Hopefully in a year I can send all the brehs a bottle of something we've done because we're starting batch two on monday
 
Props: fillyacup, fillyacup, Snakegang and 10 others
BUTCHER 206

BUTCHER 206

FREE BUTCHER206
#200,876
Aug 22, 2003
12,316
109,201
113
Seattle, WA
#200,876
InfamousICON said:
just ate two sammiches with two different kinds of Tofurkey, one with roast beef style and the other called Italian deli and put go veggie pepper jack on them.

Tofu deli "meat" is dope
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Right on. I support your decision to maintain your health by consuming healthier food. I appreciate your feedback on the italian deli style tofurkey. It sounds very edible and perhaps even tasty.
#healthmobbin
 
Props: Snakegang, Snakegang, InfamousICON and 1 other person
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