Everybody that says theyre cooking with a shitty lil grill... Its actually better to cook on a smaller grill if you can because the heat is distributed more evenly and it takes less charcoal...
I only use the big webber if im cooking for hella people, or if were doing ribs or kabobs or corn or something like that... I dont do ribs that often tho, i have a couple times n it was good but i need to remember to get my pops recipe next time ido em cuz those are fuckin fire, the best bbq ive ever had by far... And not like the kind of shit alot of californians cook not that wet sloppy shit, its cooked well with that tiny bit of crispy charred taste from the charcoal and woodchips but without having the nasty burnt taste at all which is hella hard to do, falls off the bone hella tender, full of flavor but not too salty like alot of people do. He actually used to have a bbq catering buisiness back in the day. Its so good, one time i really did slap my momma